Maha Khandava Churna is polyherbal Ayurvedic formulation. This medicinal powder is indicated in treatment of digestive problems such as bloating, gas, nausea, diarrhoea, gulma etc. It is also useful in repiratory ailments and heart diseases.
Here is given more about Maha Khandava Choorna such as indication/therapeutic uses, composition and dosage.
What is an Ayurvedic Churna: Ayurvedic churna/powder are medicines prepared by pounding dry natural substances in a mortar with a pestle to get a powder. This is sieved through a fine cloth to get the final churna.
Key Ingredients of Maha Khandava Choorna
1 part each: Talis patra, Kali mich, Naagkeshar, Five salts; Each 2 parts: Pippli, Pippali mula, Imli, Chitrak, Dalchini, Cumin(jeera); Each 3 parts: Badi elaichi, Ber ka guda, Amlavet, Nagarmtha, Dhaniya, Ajmoda, Anardaana churna 10 part; Sugar equal to half of the herbs combination
Uses of Maha Khandava Choorna
This medicinal powder in indicated in anorexia, digestive weakness, diseases of the throat and moth, abdominal diseases, heart ailments, gulma, excess intestinal gas, cough, nausea, diarrhoea, etc.
This powder is tasty, digestive and improves appetite.
Dosage of Maha Khandava Choorna
The recommended dosage of Maha Khandava Choorna is 2-4g, twice a day with honey/water. You may take small pinch of powder throughout the day. Or take as directed by physician.