Dhatryadi Ghritam is polyherbal Ayurvedic medicated ghee. This medicine is greenish yellow in colour with pleasant odour and sweet taste. Dhatryadi Ghritam is indicated in anaemia, dizziness, burning sensation in body, menorrhagia, gonorrhoea, leucorrhoea and various other diseases to vitiation of pitta dosh.
Ingredients of Dhatryadi Ghrita
Amla Phyllanthus emblica (Emblica officinalis), Vidhari ras Pueraria tuberosa, Sugar cane Saccharum officinarum, Shatavari Asparagus racemosus, Kushmanda Benincasia hispida, Gau ghrita, Godugdha Cow’s milk, Draksha Vitis vinifera, Shunti Glycyrrhiza glabra, Shwet Chandan Santalum album, Mishri Sugar candy
Uses of Dhatryadi Ghritam
- Diseases due to Pitta dosha
- Lump due to pitta or Pittaj Gulma
- Intoxication, alcoholism
- Unconsciousness or Syncope
- Insanity, Female Infertility, Anaemia
- Bleeding disorder or raktapitta
- Excessive vaginal bleeding
- Gout, discharge from bones
Dosage of Dhatryadi Ghritam
12 grams daily in divided doses with water or milk or as directed by physician.