Jirakadi Modaka is herbo-mineral Ayurvedic medicine. This medicine is useful in treatment of disorders related to digestive system. Jirakadi Modaka is referenced from Bhaishajyaratnavali, and is indicated in Grahni rogadhikar. Here is given more about Jirakadi Modaka, such as indication/therapeutic uses, Key Ingredients and dosage.
Key Ingredients of Jirakadi Modaka
384 Grams Of Shwet Jiraka, 192 Grams Bhanga Seeds, Each 12 Grams Of Lauha Churna, Vanga Bhasma, Abhraka Bhasma, Misrey, Tejpatra, Jatiphala, Dhaniya, Haritaki, Amalki, Bibhitaka, Ela, Tvak, Talisapatra, Nagkeshara, Laung, Saileya, Shwt Chandana, Raktachandana, Jatamansi, Draksha, Sati, Tankana, Sallaki, Mulheti, Tuga, Kankola, Hrivara, Gageru, Sonth, Pippli, Dhataki, Bilva, Arjuna, Satapushpa, Devdaru, Priyangu, Karpura, Shwet Jiraka, Salmali, Katuki, Padma, Tvak Bheda
Uses of Jirakadi Modaka
- Dyspepsia
- Diarrhoea due to Pitta dosha
- Diarrhoea with Bleeding
- Digestive impairment
- Tastelessness
- Rheumatism
- Malabsorption syndrome
- Dosha due to ama/toxin accumulation
- Colic pain
- Intermittent fever
- Abdominal diseases
- Gurguling sound in abdomen
Dosage of Jirakadi Modaka
10-12 grams twice a day or as directed by physician.
The Anupan (fluid vehicle or drink with medicine) for this medicine is Honey, Ghee and Sugar.