Ealdi Churna is a classical herbal Ayurvedic medicine. This medicine is referenced from Bhaisajya ratnavali and used for Chjardirogadhikara. Chardi is Ayurvedic term for vomiting, that can be caused due to excess vata/wind, pitta/bile, kapha/mucous etc. The key ingredient in this medicine is ela or cardamom. Eladi churna is used for treating common digestive and respiratory ailments.
Here is given more about Ealdi Churna such as indication/therapeutic uses, composition and dosage.
Key Ingredients of Ealdi Churna
Following is given complete list of ingredients
- Ela cardamom (Seed) 1 Part
- Lavanga (Fl. Bd.) 1 Part
- Gajakeshara (Nagakeshara) (Stmn.) 1 Part
- Kolamajja (Kola) (P.) 1 Part
- Laja (Seed) 1 Part
- Priyagu (Fl.) 1 Part
- Ghana (Musta) (Rz.) 1 Part
- Candana (Shveta candana) (Ht.Wd.) 1 Part
- Pippali (Fr.) 1 Part
Uses of Ealdi Churna
Eladi churna has gas relieving, appetite promoting, digestive stimulating and antiemetic properties.
Eladi powder is used for treating vomiting, indigestion, anorexia, excessive thirst, diseases due to excess pitta/bile, cough, asthma etc. Eladi churna is especially useful for treating pittaj chardi (vomit is hot, bitter, sour, pungent).
Dosage of Ealdi Churna
The recommended dosage of Ealdi Churna is 2-8 tablets, or 1-4 grams 2-3 times a day. This medicine should be taken with honey or misri. Or take as directed by physician.