Sarivadyasav is polyherbal Ayurvedic medicine. It is dark brown fermented liquid preparation, astringent in taste and has blood purifying property.
Sarivadyasava is indicated in treatment of all twenty type of Prameha, gout, painful urination, boils, skin diseases etc. It purifies blood and urine and removes body toxins. In brain related problems, Sarivadyasav is used in combination with other medicines. This medicine effectively treats urinary problems such as scanty urination, dysuria, sujak etc.
Sarivadyasava contains not more than 10 per cent, and not less than 5 per cent of self-generated alcohol. This medicine is also known as Sarivadyaristha.
Key Ingredients of Sarivadyasava
Saariva (Shveta Sariva or Anantmool) Hemidesmus indicus Root. 192 g, Mustaka Cyperus rotundus Rhiz. 192 g, Lodhra Symplocos racemosa St. Bk. 192 g, Vat Ficus bengalensis St. Bk. 192 g, Pipal Ficus religiosa Fr. 192 g, Sati Hedychium spicatum Rz. 192 g, Padmaka Prunus cerasoides St. 192 g, Bala Coleus vettiveroides Rt. 192 g, Patha Cissampelos pareira Rt. 192 g, Amla Emblica officinalis F. 192 g, Giloy Tinospora cordifolia St. 192 g, Usheer Vetiveria zizanioides Rt. 192 g, Shveta Candana Santalum album Ht. Wd. 192 g, Rakta Candana Pterocarpus santalinus Ht. Wd. 192 g, Yamini (Yavini) Trachyspermum ammi Fr. 192 g, Katuki Picrorhiza kurroa Rz. 192g, Tejapatra Cinnamomum tamala Lf. 192 g, , Sthulaila Amomum subulatum Seed. 192 g, Ela Elettaria cardamomum Sd. 192 g, Kushta Saussurea lappa Root. 192 g, Svarnapatri Cassia angustifolia Leaf. 192 g, Harad Terminalia chebula Fruit 192 g, Water 24.576 l, Jaggery 14.4 kg, Dhatak Woodfordia fruticosa Fl. 480 g, Draksha Vitis vinifera Dr. Fr. 2.8 kg
Uses of Sarivadyasava
- Vaat-rakta (gout)
- Meha (excessive flow of urine)
- Prameha (increased frequency and turbidity of urine)
- Pramehapidaka (carbuncle)
- Upadamsa (syphilis)
- Bhagandar (fistulain-ano)
- Rakta-vikikar (disorders of blood)
- Daurbalya (weakness)
- Agnimandya (digestive impairment)
Dosage of Sarivadyasav
15 - 30 ml orally with equal amount of water after meals, twice a day, or as directed by physician.