Praneshwar Ras is herbo-mineral Ayurvedic medicine useful in treatment of jeerna jwar (chronic fever) and atisaar (diarrhoea). This medicine balances aggravated vata inside body and improves digestion and assimilation of nutrients.
Key Ingredients of Praneshwar Ras
2 Tola each of Shudh Parad, Shudh Gandhak, Abrakh Bhasma, Shudh Tankan, Yavani, Jeera, 1 tola each of Sajji Kshara, Yawa Kshaar, Hingu, Indrajav, Chitrak, 5 tola of Panch Lavana
Uses of Praneshwar Ras
- Fever
- Diarrhoea, loose motion, indigestion
- Gastrointestinal diseases
- Poor assimilation
- Low appetite
- Abdominal and body pain
- Digestive system related problem
Dosage of Praneshwar Ras
1 tablet twice a day with juice of paan ki patti (betel leaf)and honey or as directed by physician.
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